Seafood Paella has a slightly different origin from the classical Valencian Paella.
As in the case of Valencian Paella, it started with the local people. But in this particular case, it was the one that the Servants and workers of the wealthy families would have on Thursdays since it was their free day.
Because fresh fish was delivered on Mondays to the different markets, primarily on the coast cities and mostly to the cities of Madrid and Barcelona, the humble workers from Valencia would have to wait until Thursdays to receive the leftovers at an affordable price.
And that’s how Seafood Paella was born, but believe us, its taste is as royal as it gets.
Discover how with our beautiful base you can cook an authentic Easy Seafood Paella in just 20 minutes and 6 easy steps.