Valencian Paella started as the dish that the common people from La Albufera started cooking by using the rice they were cultivating and mixing it with the local ingredients they could find.
Discover how with our beautiful base you can cook an authentic Easy Valencian Paella in just 20 minutes and 6 easy steps.
Index
The Easy Paella Recipe with Paellita
Because first things first, let’s take a look at the traditional ingredients of the Valencian Paella.
The Easy Valencian Paella Ingredients
| Ingredients | Quantity |
| Chicken | 800 gr |
| Rabbit | 400 gr |
| Green Bean | 350 gr |
| White Bean or “Garrofó” | 250 gr |
| Artichokes (optional) | 6 units |
| Natural Tomato Chopped | 100 gr |
| Sweet Paprika | 1 tblspn |
| Rosemary | 1 spring |
How to Make an Easy Valencian Paella
After getting to know the right ingredients and quantities, it’s time to take a look at the steps on how to cook an Easy Valencian Paella using our Paellita base
A video and Guide of the 6 Easy Steps
The Secret to Make the Easy Paella
After getting to know the ingredients and learning the process on how to cook an easy Paella with Paellita, let’s now review the best characteristics of our incredible Paella and traditional Bomba rice from Spain
Discover Paellita the base to cook an Easy Paella: Spain's Most iconic Dish
The Beauty of Paellita
Let's review it's characteristics
Only the Best Quality Ingredients!
- The Most Amazing Quality
- 100% Natural Ingredients
- The Traditional Recipes
- No Need for Professional Equipment
- Up to 6 people
- Extremely Easy
- No Gluten
- No Preservatives
- No MSG
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Discover the rest of the Easy Paella Recipes
The Rest of the Easy Paella Recipes
Easy Seafood Paella Recipe
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Easy Vegetable Paella Recipe
Discover the easy recipe to cook an authentic Vegetable Paella in just 20 Minutes and 6 Steps
